Our Gelato

The most beloved flavour by children, which also delights the adults’ palates at dessert or snack time. Made with real fruit.

Gluten-free and suitable for vegans.

If you’re looking for the authentic taste of lemon juice, you won’t be disappointed. Lemon ice cream recalls the taste of freshly squeezed lemonade.

Gluten-free and suitable for vegans.

A nutritious and light ice cream, prepared with kiwis at their ideal ripeness. Low in fat and calories.

Gluten-free and suitable for vegans.

The mango ice cream is sweet, fresh, and has an intense fragrance.

It retains all the properties of the fruit, which contains high amounts of vitamin A, B-group vitamins, and vitamin C. It is very rich in antioxidants.

Gluten-free and suitable for vegans.

With tasty summer melons, we can make this healthy, fresh, and delicious ice cream.

Gluten-free and suitable for vegans.

Delicious, creamy, and very refreshing. Made with papaya grown in the Canary Islands!

Gluten-free and suitable for vegans.

Who doesn’t love chocolate? Well, this ice cream will be a delight for chocolate lovers.

Doesn’t it make your mouth water just thinking about it?

Prepared with 72% chocolate and natural cocoa powder. The cocoa beans are roasted and ground into a fine powder giving an exceptional flavour.

Gluten-free.

Coco Bounty ice cream is inspired from the famous chocolate bar : delicious blend of creamy coconut and rich milk chocolate.

The exotic combination of its ingredients will drive you crazy.

Gluten-free.

Coconut-flavoured ice cream with a coconut flakes coating and crispy almonds.

The unique taste of the Raffaello Ferrero truffle.

Gluten-free.

A creamy ice cream enriched with crunchy hazelnut and cocoa.

The ice cream is the fresh version of the famous Ferrero Rocher, a moment of pleasure that seduces all the senses.

Delicious milk ice cream combined with the irresistible flavours of white chocolate, milk chocolate, and hazelnut. Like all Kinder-Ferrero recipes, it is an ice cream that delights the kids, but it’s also a temptation for adults of all ages.

Gluten-free.

Hazelnut cream ice cream, marbled with white and milk chocolate.

You can enjoy it in a cone, cup, or as a sundae. Whatever your choice, you’ll definitely enjoy it.

“Have a break, have a Kit Kat!”.

Vanilla and cocoa ice cream with chocolate sauce: a true explosion of flavours.

A masterpiece of ice cream, with the taste of the traditional cookie, ginger and cinnamon. Made with crunchy Lotus biscuits.

An exquisite treat!

Some associate it with the Greek word “oreo,” which means beautiful. The two “O’s” act as the sandwich “lids” for the ‘RE’ of the cREam filling: here it is the famous chocolate cookie sandwich.

And it’s even more irresistible in ice cream form!

The summer version of the world-famous Snickers bar: creamy ice cream, amber-coloured caramel, marbled with chocolate, and topped with a cascade of roasted peanuts.

Gluten-free.

A great classic ice-cream prepared with 100% Italian products. Thanks to hazelnuts long exposure to the sun, an intense and unique flavour is spilled on the ice cream.

Gluten-free.

The intense flavour of toasted walnuts is combined with the creamy texture : memorable!

Try it, you can’t help it!

Gluten-free.

Our pistachio ice cream stands out for its intense taste. To ensure quality, we use an exclusive blend made with the best Italian pistachios.

Gluten-free.

The secret of this ice cream lies in the careful selection of the main ingredient, which is the nougat.

A gem of Italian pastry tradition.

Gluten-free.

Natural yogurt ice cream became popular in the 1970s and 1980s as an alternative to creamy ice creams.

It is a very healthy and really delicious. You can accompany it with whatever you like, or leave it as is if you are a fan of natural yogurt.

Gluten-free.

Red cranberries, strawberries, blackberries, and raspberries: red fruits are high in antioxidants, vitamin A, and vitamin C.

And what better combination than with the creamy, light, and tasty savour of yogurt ice cream?

Gluten-free.

Yogurt combines perfectly with passion fruit pulp, giving a refreshing unique aroma.

Gluten-free.

It is believed that the birth of cheesecake dates back 4,000 years before the current era, specifically in ancient Greece, on the island of Samos. This cheesecake was considered a true source of energy and it was the food of the first athletes in the Olympic Games.

It is true that after four thousand years of existence, few can resist a cheesecake ice cream: creamy, with the delicious flavour of raspberries or strawberries, perfectly combined with a cookie base.

The goodness of cream cheese ice cream, the freshness of lemon cream, and the sweetness of oatmeal cookies: the lemon tart drives everyone crazy!

Tiramisú is a traditional Italian dessert, with disputed origins mainly attributed to the regions of Veneto and Friuli-Venezia Giulia. It is a spoon dessert made with ladyfingers soaked in coffee and covered with a cream composed of mascarpone cheese, eggs, and sugar.

Imagine all that in ice cream version… A deliciousness!

We all know Baileys Cream, a liqueur made from Irish whiskey and cream produced in Dublin.

Now combine this taste with the freshness and creaminess of ice cream. It’s irresistible!

Gluten-free.

This ice cream takes its name from the Malaga grape, a variety grown in the surroundings of the Andalusian city. And this is the raisin we use to make this ice cream special, adding a splash of rum.

For some, it will be a discovery, and for others, a pleasant rediscovery.

Gluten-free.

The “amarena” cherries, with their sour savour and dark colour, provide an elegant decorative touch and a delicious combination with the rest of the ingredients.

Gluten-free.

This flavour is the result of our special recipe, where we use very ripe bananas from the Canary Islands, enriched with dulce de leche and chocolate.

A pleasure that can only be found at Heladería La Tejita.

Gluten-free.

Coffee ice cream is one of the typical ice-cream. If you love coffee… What are you waiting for?

Made with 100% natural coffee.

Gluten-free.

Sweet and salty come together in a simply innovative ice cream: caramelized sugar and a pinch of salt make salted caramel ice cream an irresistible treat for the palate.

Careful, it’s addictive!

Gluten-free.

According to popular history, “dulce de leche” was created in 1829 almost by accident. The author of this delicacy was one of the maids of General Juan Manuel de Rozas, who forgot a mixture of milk and sugar on the stove, and upon returning to find it, discovered a thick and delicious substance.

Today, we cannot do without it!

Gluten-free.

A rich mint and chocolate ice cream, easy, refreshing, and delicious, reminiscent of after-eight chocolates.

It’s the perfect dessert on a hot day.

Gluten-free.

We couldn’t leave out a banana ice cream in our flavour selection, as it is the most important crop in the Canary Islands.

The quality of the volcanic soil and the travel time (in our case, zero kilometres) optimize the taste and texture of this fruit.

Gluten-free.

Fresh ice cream made with Galician milk, cream, and a cascade of dark chocolate flakes.

A classic that never ceases to fascinate!

Gluten-free.

Not all vanilla is the same, and vanilla lovers know it well. The recipe for this ice cream is prepared with the best vanilla pods, whose fragrance is enhanced with Italian sour cherries (amarenas) and chocolate swirls.

Gluten-free.